Sara from Sara's Sojourns commented earlier this month:The place I'm staying doesn't have pickle relish (I know, that's sorta un-American!) and my fish was already in the oven and I wanted tartar sauce to go with it.
So I searched the fridge and came up with sweet baby gherkins (pickles for the uninformed) and then I found a cheese grater. I put a few of those pickles over the small side of the grater. Worked like a charm!
Great tip, Sara! Thanks muchly!
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yay for me!!
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