Daring Sandwich I

I know I've mentioned the infamous peanut butter and mayo sandwich, which I must one day share, but today, I unveil one of my secret loves--tuna. Within the last few years, I discovered Albacore tuna which knocks conventional canned tuna out of the water. (A good tuna steak is not what you would think either. It actually doesn't taste at all like a giant slab of canned tuna. But I digress.)



Since discovering this whiter, tastier variety of tuna, I've taken to having my favorite version of tuna salad sandwich. If you usually put potato chips in your sandwiches and like the taste of all the ingredients below, then don't knock this weird combination until you've tried it.

Daring Sandwich I, Tuna Edition

1 can Albacore tuna (water drained onto a plate for the cats)
Real mayonnaise
Garlic salt & garlic pepper
1 stalk celery (finely diced)
Chow mein noodles
2 or 4 slices of bread

Toss the tuna, mayo, S&P, and celery in a bowl. Gently mix until evenly combined. Add S&P as needed to taste. Spread the tuna salad onto bread, then top with a goodish sprinkling of chow mein noodles. Enjoy!

One of the keys to great tuna salad is refrigerating the can of tuna ahead of time. Warm canned tuna is just... *shudders* Let's just not go there.