Angel Hair Pasta ala Weight Family

Here's one I just received from Tricia, one of our Fooblog fans... Sounds fabulous! :o)

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TRICIA SAID: Try it-you might like it! Made it off the cuff (and the FAMILY went wild), so you'll have to figure out how much this-and-that to use!

1 Package Angel Hair Pasta
2 Med. Zucchini
2 Med. Tomatoes
Sandwich Ham cut into strips (use as much as YOU like)
1 Container Ricotta Cheese
1 Container Parmesan Cheese

Cook Angel Hair Pasta according to package.
Grate zucchini with the fat holes of a vegetable grater.
Add zucchini to Spaghetti for the last three minutes of boiling.

Before you empty pasta/zucchini into strainer, scoop out 1/2 cup of the spaghetti water. (You need this to thicken the cheese).

Put Ricotta and Parmesan in pan, add just enough left over spaghetti water to make a creamy sauce. (You should not need to use the entire 1/2 cup).

Add Pasta and zucchini. Stir. Salt and pepper to taste.

Dice tomatoes. Add tomatoes and Ham to mixtures and heat through. Top with Parmesan and Serve.

Hope you like it! Tricia PS. Love the FOO-Keep it up!