This is a knock-off from a little delicatessen called Firebrand in eastern Colorado. They call it the Plymouth Fury because it has turkey and cranberry sauce in it. (You know, Thanksgiving, pilgrims, Plymouth Rock, etc.) My Junior year of college, I probably ate one of these at least twice a week. Their soup at the Firebrand is to DIE for.
I've knocked-off the Plymouth Fury many times over the years in various incarnations. This is the latest one and the first I have documented.
The Plymouth Fury II
Bread (original uses sourdough)
Sliced deli turkey
Cream Cheese
Cranberry sauce (whole or jellied)
Lettuce (original uses alfalfa sprouts)
Spread your bread or roll or bagel with a generous offering of cream cheese. Both sides please. Arrange the turkey, then top with cranberry sauce and lettuce. (I have to say that the alfalfa sprouts are quite tasty. But I don't usually buy that sort of thing.)
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