Tuesday, February 23, 2010

BBQ Chicken Muffins

This is about as easy a dinner as it gets.

BBQ Chicken Muffins

2-3 chicken breasts
Premade BBQ Sauce
Onions, sliced
1 can refrigerated biscuit dough (8-10 pieces)
Cheddar cheese

Pan cook the chicken thoroughly, then slice into thin strips. Toss with BBQ sauce. Press each biscuit into a cooking-sprayed muffin pan cup, making a hollow for the chicken. Add BBQ chicken, then sprinkle with cheese. Bake at 375 for 15 minutes.

Even my kids loved this--totally a winner.

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