Ruth Lauer’s Brunch Casserole

In case you didn't catch it, my friend MamaMentor left a recipe on the comments of my breakfast casserole. Looks like a yummy one. Who doesn't like potato chips as a topping? YUM!

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MamaMentor says: Here's my favorite breakfast casserole. We have it on Christmas and Easter and other special occasions!

Ruth Lauer’s Brunch Casserole

Butter a 9x13 pan, then line it with trimmed slices of bread. Layer with ham or cooked sausage, then grated cheese, then more bread.

Mix in blender and pour over:

6 eggs
1 green pepper, chopped
½ tsp. salt
1 Tbsp. Worchestershire sauce
1 teaspoon mustard powder
3 cups milk
½ onion, chopped
Red and/or black pepper to taste

Refrigerate overnight. The next morning, preheat oven to 350˚. Meanwhile, melt 1 stick margarine and pour over casserole. Top with crushed potato chips. Bake 1 hour at 350˚. Makes 12 servings.

This casserole varies widely in character depending on your choice of meat, bread and cheese. Using good wholegrain bread makes it much heartier. You can use any kind of cheese, but we normally use sharp cheddar because we want it to taste cheesy!