Sherbet Float
Your choice of sherbet flavors
Lemon Lime Soda
It seems pretty easy, and it is! Simply scoop some sherbet into a glass, then top it off with the soda. This is a fruity version of a root beer float that is not only delicious, but also very pretty to boot.
Sherbet vs. SorbetThe difference between sorbet and sherbet is easier to keep clear straight than their namesakes. A sherbet is made with milk or another fat, making it much more like ice cream than a sorbet.
A sorbet is technically Italian ice and is somewhat grainy in texture. If you've ever had a granita, then you've had a true sorbet.
You CAN use a sorbet in this recipe--hey, I'm all about the experimentation!--but I like the sherbet because of its creaminess.
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